A new Report by Delvens, titled "Gluten-free Products market” offers a comprehensive analysis of the industry, which comprises insights on the Global analysis. The report also includes competitor and regional analysis, and contemporary advancements in the market.
The global Gluten-free Products market size was estimated at USD 6.85 billion in 2023 and is projected to reach USD 11.43 billion in 2030 at a CAGR of 7.6% during the forecast period 2024-2030.
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The global market for gluten-free products has witnessed substantial growth driven by increasing awareness of health benefits associated with gluten-free diets. This trend is amplified by rising incidences of celiac disease and gluten sensitivities among consumers worldwide. Additionally, shifts in consumer perceptions of wellness, encompassing both physical and mental health, have led to a broader adoption of gluten-free lifestyles.
The market's growth is also driven by broader shifts in consumer preferences towards healthier eating habits and personalized nutrition. Retailers have responded by offering enhanced shopping experiences, such as in-store nutritionists and clear labelling of gluten-free products, which facilitate informed consumer choices.
Key Findings:
- On the basis of Type, the bakery products segment has maintained a robust position in the market, commanding a significant share of revenue driven by increasing consumer awareness of healthy eating habits. This includes a preference for natural, organic, and gluten-free options, which are expected to sustain the segment's dominance in the foreseeable future.
- On the basis of distribution channel, the supermarkets and hypermarkets segment dominated the gluten-free products market in 2023, holding a substantial revenue share of 30.1%. These retail formats are favoured by consumers for their convenience in offering a wide array of products under one roof, including gluten-free options prominently displayed in seasonally driven promotions.
North America to Dominate the Market
- North America leads the global market for gluten-free products, driven by prominent companies like General Mills, The Kraft Heinz Company, and Kellogg’s Company. These companies are innovating with diverse gluten-free offerings to cater to the region’s growing demand. Bakery products, in particular, are seeing high demand due to increasing consumer preference for gluten-free alternatives.
- Europe is also poised for substantial growth in the gluten-free products market, fuelled by heightened awareness of celiac disease and gluten-related disorders. Consumers in Europe are increasingly opting for healthier food choices, including gluten-free options, which is driving market expansion in the region.
Competitive Landscape:
- The Kraft Heinz Company
- The Hain Celestial Group Inc
- General Mills
- Kellogg’s Company
- ConAgra Brands Inc
- Quinoa Corporation
- Enjoy Life Foods
- Bob's Red Mill
- Amy's Foods
- Golden West Specialty Foods
- Katz Gluten Free
- Chosen Foods LLC
- Mickey's LLC
- Rachel Pauls Food and More
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Recent Developments
In February 2024, GOODLES introduced its latest offerings, GLUTEN FREE VEGAN BE HEROES and GLUTEN FREE CHEDDY MAC, marking its entry into the gluten-free market. These new products promise a delicious and nutrient-rich experience without gluten, catering to health-conscious consumers.
In January 2023, Warburton unveiled an expansion of its gluten-free bakery range with the introduction of the Gluten-Free Cinnamon Raisin Fruity Buns. These four-pack buns are crafted from a brioche base infused with cinnamon, mixed spices, and caramelized sugar, offering a distinct and delicious flavour profile.
Table of Contents
The Gluten-free Products Market is segmented into various segments such as Source, Type, Distribution channel, and Region:
Based on Source
- Animal Source
- Plant Source
Based on Type
- Bakery Products
- Snacks RTE Products
- Pizzas Pastas
- Condiments Dressings
- Seasonings Spreads
- Desserts Ice Creams
- Rice
- Others
Based on Distribution Channel
- Convenience Stores
- Specialty Stores
- Drugstores Pharmacies
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In addition to the market data for the Gluten-free Products Market, Delvens offers client-centric reports customized according to the company’s specific demand and requirements.
Frequently Asked Questions
- What are the years considered to study Gluten-free Products Market intelligence report?
- What is the compound annual growth rate (CAGR) of the Gluten-free Products Market?
- Which region holds the largest market share in Gluten-free Products Market?
- Which region is the fastest growing in Gluten-free Products Market?
- Who are the major players in Gluten-free Products Market?
Key Features of Global Market Report:
- Analyze competitive developments like expansions, deployments, new product launches, and acquisitions.
- Identify growth opportunities for stakeholders by pinpointing high-growth segments.
- Study global industries status and forecast, focusing on key regions.
- Conduct an in-depth analysis of product segments and applications, offering strategic recommendations for competitive advantage.
- Provide a comprehensive analysis of key regions, including SWOT and Porter's Five Forces analyses.
- Assist in making strategic business decisions and investment plans.
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