3D Food Printing Market Growth Set to Surge Significantly to Forecast 2030

3D Food Printing Market by Vertical (Government, Commercial, and Residential), Technique (Extrusion Based Printing, Selective Laser Sintering, Binder Jetting, and Inkjet Printing), Ingredient, and region (North America, Europe, Asia-Pacific, Middle East, and Africa and South America).

A new Report by Delvens, titled "3D Food Printing Market” offers a comprehensive analysis of the industry, which comprises insights on the Global analysis. The report also includes competitor and regional analysis, and contemporary advancements in the market.

The global 3D Food Printing Market size is projected to reach a CAGR of 58.1% from 2023-2030.

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3D food printing is designing and providing 3D shapes to the food ingredients and also maintaining the structure, texture, and taste of the ingredients. 3D food printing is bringing 3-dimensional digital design into a real-world object which is edible. 3D food printing is healthy and good for the environment as it converts proteins from algae, beet leaves, or insects into tasty products.

One of the most important benefits of 3D printing is that it provides a door for food customization according to the preferences and needs of the individual. 3D food printing gives rise to new flavours, textures, and shapes to provide new and unique eating experiences. 3D food printing is done by machines called 3D printers.

Key Findings

  • The ingredient segment is further segmented into Dough, Fruits and vegetables, Proteins, Sauces, Dairy Products, Carbohydrates, and Other Ingredients. The carbohydrates segment is anticipated to dominate the market during the forecast period.
  • The vertical segment is further segmented into Government, Commercial and Residential. The commercial segment will dominate the market during the forecast period due to the major demand for 3D-printed food that can be served through the baking industry, restaurants, confectionaries, and retail stores.

Asia Pacific to Dominate the Market

  • North America dominates the 3D food printing market and will continue to flourish its trend of dominance during the forecast period due to major 3D food printing companies.
  • Asia-Pacific region is expected to score the highest CAGR due to the large amount of budget by the US government in the healthcare sector.

Competitive Landscape

  • 3D Systems, Inc.
  • Netherlands Organization for Applied Scientific Research
  • NATURAL MACHINES
  • Choc Edge
  • Systems Materials Research Corporation
  • byFlow B.V.
  • Print2Taste GmbH
  • Barilla America, Inc.
  • BeeHex
  • Modern Meadow
  • Dovetailed
  • Aniwaa Pte. Ltd
  • BIOZOON GmbH
  • Wiiboox
  • ZMorph
  • ORD Solutions Inc
  • PancakeBot LLC and More

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Recent Developments

  • In September 2021, Zmorph announced a new collaboration with the Spanish company, Sicnova, to make its products available in Spain, Portugal, and Latin America (excluding Brazil) through Sicnova’s distributor network.
  • In August 2021, SavorEat signed an agreement with Sodexo Operations, the American subsidiary of Paris-based food services and facilities management conglomerate Sodexo, to launch a pilot project in the US that would offer the startup’s kosher, vegan, gluten-free, allergen-free burger patties.

3D Food Printing Market is segmented into various segments such as ingredient, vertical, technology and region:

On the basis of ingredient

  • Dough
  • Fruits and vegetables
  • Proteins
  • Sauces
  • Dairy Products
  • Carbohydrates
  • Other Ingredients

On the basis of vertical

  • Government
  • Commercial
  • Residential

On the basis of technology

  • Extrusion-based printing
  • Binder jetting
  • Selective laser sintering
  • Inkjet printing

On the basis of region

  • Asia Pacific
  • North America
  • Europe
  • South America
  • Middle East Africa

Access Full Report: https://www.delvens.com/report/3d-food-printing-market

Reasons to Acquire

  • Increase your understanding of the market for identifying the best and suitable strategies and decisions on the basis of sales or revenue fluctuations in terms of volume and value, distribution chain analysis, market trends and factors
  • Gain authentic and granular data access for 3D Food Printing Market so as to understand the trends and the factors involved in changing market situations
  • Qualitative and quantitative data utilization to discover arrays of future growth from the market trends of leaders to market visionaries and then recognize the significant areas to compete in the future
  • In-depth analysis of the changing trends of the market by visualizing the historic and forecast year growth patterns

Frequently Asked Questions

  • What are the years considered to study 3D Food Printing Market?
  • What is the compound annual growth rate (CAGR) of the 3D Food Printing Market?
  • Which region holds the largest market share in the 3D Food Printing Market?
  • Which region is expected to reach the highest CAGR during the forecast period?
  • Who are the major players in the 3D Food Printing Market?

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Mayuri Puranik

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