Meat Cultures Market Future Demand, Size and Companies Analysis || DBMR Insights

Meat Cultures Market is a comprehensive and expert report that emphasizes market share, leading segments, geographic analysis, and primary and secondary drivers. A market research study includes basic, secondary, and advanced data about the state and trends of the global market as well as its size, growth, share, and segmentation as well as forecasts for the years 2023 through 2030. The study serves as the best foundation for examining competitors, evaluating their key capabilities, and creating a competitive environment for the Meat Cultures Market sector. The Meat Cultures Market Report is a meticulous examination of the market's current state, encompassing several key factors.

A company profile, product specifications, production value, market shares, and the contact details of manufacturers or firms are also included in the trustworthy Meat Cultures Market business research. This study identifies and analyzes the key market drivers, obstacles, and opportunities in addition to the rising trends. This market research report is a useful tool that offers information on the industry's technological and financial aspects for the years 2030 and beyond. This study includes company profiles of all the major players and brands that are leading the market. Thus, the facts and information included in the top Meat Cultures Market research are crucial for better decision-making and prosperous business success.

Explore Further Details about This Research Meat Cultures Market Report https://www.databridgemarketresearch.com/reports/global-meat-cultures-market

Cultured meat, also referred to as in vitro meat, is a type of artificial meat created through tissue engineering and cellular agriculture. Meat has long been used to meet human nutritional needs because it is high in omega-3 fatty acids, vitamin B12, protein, and iron. Muscle cells from animals are harvested and grown in culture media in the laboratory to produce in vitro meat.

Data Bridge Market Research analyses that the meat cultures market which was growing at a value of USD 96.03 million in 2021 and is expected to reach the value of USD 142.96 million by 2029, at a CAGR of 5.10% during the forecast period. In addition to the market insights such as market value, growth rate, market segments, geographical coverage, market players, and market scenario, the market report curated by the Data Bridge Market Research team includes in-depth expert analysis, import/export analysis, pricing analysis, production consumption analysis, patent analysis and consumer behaviour.

Market Definition

Cultured meat is defined as lab-grown meat produced in a culture medium using various tissue engineering techniques. Clean meat, in vitro meat, and synthetic meat are all terms for cultured meat. Cultured meat is created by collecting cells from an animal and growing them in an enriched and favourable culture medium. As a result of being grown in an aseptic and strictly controlled environment, the final meat produced is free of any harmful organisms.

Drivers

Growing focus on the animal health

Increased focus on animal health will also drive market expansion. Increased cattle farming is likely to result in increased demand for meat cultures. The growing demand for animal-based products by humans will drive up market demand. Natural growth supporters are expected to be active in the market as their momentum grows. Rising consumer awareness of the benefits of using feed additives to reduce disease has fuelled the market's demand.

Increase in the demand for organic meat

Concerns about food safety have increased demand for high-quality meat cultures to ensure meat safety. Another factor driving the growth of the meat cultures market is increasing farm owner awareness of the importance of maintaining a healthy animal-based diet. As a result, they are moving away from standard Meat Cultures and toward functional and premium variants that help improve the animals' immunity against enzootic diseases while also lowering the risk of metabolic disorders, acidosis, injuries, and infections.

Furthermore, an increase in demand for organic meat from developed-country consumers, as well as the implementation of new animal rearing practises and the maintenance of high farming standards, have all contributed to the industry's positive outlook.

Recent Development

In October 2021, Cargill and BASF SE announced a collaboration in the animal nutrition business, adding research and development capabilities and new markets to the partners' existing feed enzymes distribution agreements. This partnership aided in the development, production, marketing, and sale of customer-focused enzyme products and solutions for animals, including swine.
In July 2021, De Heus acquired Coppens Diervoeding, a Dutch feed manufacturing company specialising in the pig farming sector. With this acquisition, the company was able to double its production capacity and increase its regional presence by 400k.
In November 2019, ADM opened a new livestock feed plant in Ha Nam province, Vietnam. The new facility joins ADM's growing list of investments in Vietnam, becoming the company's fifth plant in the country dedicated to animal nutrition.

Global Meat Cultures Market Scope

The meat cultures market is segmented on the basis of type, microorganism type, application, function and end-use. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Type

Meat
Poultry
Seafood

Microorganism type

Lactic Acid Bacteria
Curing Bacteria
Yeasts
Molds

Application

Food santific
Research

Function

Nutrition
Gut Health
Yield
Immunity
Productivity

End use

Beef
Chicken
Pork
Mutton
Others

Some of the major players operating in the meat cultures market are:

Hansen Holdings A/S (Denmark)
Lallemand Inc. (Canada)
Novus International Inc. (U.S.)
DSM (Netherlands)
BASF SE (Germany)
Alltech Inc. (U.S.)
ADM (U.S.)
Charoen Popkhand Foods (Thailand)
ABF Plc (U.K.)
Cargill, Incorporated (U.S.)
Upside Foods (U.S.)
MosaMeat (Netherlands)
Integriculture Inc. (Japan)
Aleph Farms Ltd (Israel)
Finless Foods Inc. (U.S.)
AVANTMEATS (China)
Balletic Inc. (U.S.)

Key Insights Of Meat Cultures Market Report

The report comprises a detailed analysis of different segments and offers market valuations between 2023 to 2030.
This study presents the analytical depiction of the Meat Cultures Market with the current trends and future estimations to determine the imminent investment pockets
The report also reveals information with respect to key drivers, restraints, and opportunities coupled with a comprehensive analysis of the global Meat Cultures Market
The forecast period of the Meat Cultures Marketis assessed from 2024 to 2030 to highlight the Meat Cultures Market growth scenario.
Porter’s five forces analysis establishes the effectiveness of the buyers and suppliers in the business line.
The key players in the industry are profiled to gain an understanding of the strategies adopted by them.
This report provides the current trends and future estimations during the forecast period, which in turn aids in identify the prevailing market opportunities.

The company portfolio includes company synopsis, operating business sectors, business overview, product/service categories, and recent growth strategies adopted by them.

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