A comprehensive historical analysis of the global market for Natural Food Preservatives has been thoroughly analyzed in this report. It offers data and insights from 2019-2022 and provides extensive market forecasts from 2023-2032 by region/country and subsectors. It covers the price, sales volume, revenue, historical growth, gross margin, and future outlooks for the Natural Food Preservatives market.
The Natural Food Preservatives Market Size is Anticipated to Exceed USD 1248.9 Million by 2033, Growing at a CAGR of 6.7% from 2023 to 2033.
The report includes growth prospects in the global Natural Food Preservatives market by type, application, sub-segment, and region, and QMI has compiled a comprehensive,e detailed research report to offer insights. The report details consumption in the Food Beverages and other sectors. Regional coverage spans North America, Europe, and the rest of the world, including Asia Pacific.
Natural food preservatives are substances derived from nature to help prolong the shelf life of a food product by preventing its spoilage and inhibiting the growth of pathogenic bacteria, molds, and yeasts. Unlike artificial preservatives, which are synthesized chemically, natural preservatives are derived from plants, animals, and microbes, hence, a more consumer-preferred option among those seeking a healthier and cleaner-label food choice. Salt and sugar are some common natural preservatives that, along with vinegar and herbs, for instance, rosemary, are ancient about food preservation. Lemon juice, honey, and some essential oils are natural extracts that have recently gained popularity for their antimicrobial traits. Vinegar prevents the proliferation of bacteria by being acid, while on the other hand, salt does so by drawing out moisture from the food, hence stopping microbial growth. Artificial additive-associated health concerns and a trend toward a more organic, less processed food diet have prompted rapid growth in demand for natural food preservatives. Natural preservatives can maintain flavor, texture, and nutritional quality while contributing to the clean-label movements consumers desire: simpler, more recognizable ingredients. While quite potent, natural preservatives may not be as effective regarding shelf life compared with their artificial counterparts.
Leading players in Natural Food Preservatives include:
- Naturex S.A
- Handary S.A.
- Cargill, Incorporated
- Essential
- Kalsec Inc.
- Chinova Bioworks
- DSM
- Kerry Group Plc.
- Tate Lyle PLC
- Kemin Industries, Inc.
- Ajinomoto Co. Inc.
- Archer Daniels Midland Company
- Albemarle Corporation
- Brenntag Inc.
- Sevarome
- Others
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Market split by Segement can be divided into:
By Product
- Edible Oil
- Rosemary Extracts
- Natamycin
- Vinegar
- Chitosan
- Others
By Function
- Antimicrobial
- Antioxidant
By Application
- Seafood, Meat Poultry Products
- Bakery Products
- Dairy Products
- Beverages
- Snacks
- Fruits Vegetables
- Others
Market segment by Region/Country including:
- North America
- US
- Canada
- Mexico
- Europe
- Germany
- Uk
- France
- Italy
- Spain
- Russia
- Rest of Europe
- Asia Pacific
- China
- Japan
- India
- South Korea
- Australia
- Rest of Asia Pacific
- South America
- Brazil
- Argentina
- Rest of South America
- Middle East Africa
- UAE
- Saudi Arabia
- Qatar
- South Africa
- Rest of the Middle East Africa
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In March 2024, Essential, a Certified Organic, bake-at-home artisanal bread, is set to launch a Natural Products Expo West 2024. The bread, rooted in tradition, features a simple, minimal-ingredient recipe and a sourdough starter from the Gold Rush era.
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What's covered in the report?
- 1. Overview of the Natural Food Preservatives market.
- 2. The current and forecasted regional (North America, Europe, Asia-Pacific, Latin America, the Middle East, and Africa) market size data for the Natural Food Preservatives market, based on segement.
- 3. Natural Food Preservatives Market Trends.
- 4. Natural Food Preservatives Market drivers.
- 5. Analysis of major company profiles.
Reasons to buy this Market Report:
1. Save time carrying out entry-level research by identifying the size, growth, and leading players in the emerging Natural Food Preservatives market.
2. Use the SWOT analysis to determine the competitive intensity and, therefore, the attractiveness of the emerging Natural Food Preservatives Industry.
3. Leading company profiles reveal details of key Natural Food Preservatives market players' emerging five operations and financial performance.
4. Add weight to presentations and pitches by understanding the future growth prospects of the emerging Natural Food Preservatives market with five-year historical forecasts.
5. Compares data from North America, South America, Asia Pacific Europe, and Middle East Africa, alongside individual chapters on each region.
6. Extensive information on factors that will amplify the growth of the Natural Food Preservatives market over the upcoming seven years
7. Accurate estimation of the global Natural Food Preservatives market size
8. Exact estimations of the upcoming trends and changes observed in consumer behavior
9. Growth of the global Natural Food Preservatives market across the North South America, EMEA, Asia Pacific, and Latin America
10. Information about Natural Food Preservatives market growth potential
11. In-depth analysis of the industry’s competitive landscape and detailed information vis-a-vis various vendors
12. Furnishing of detailed information on the factors that will restrain the growth of the Natural Food Preservatives market
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